INGREDIENTS
1 lb
spicy Italian sausage, removed from casing
1
small yellow onion, diced
2 cloves
garlic, minced
1 15 ounce can
pumpkin puree
3/4 cup
chicken stock
1/3 cup
shredded or grated Parmesan cheese
1/4 cup
heavy cream
6 oz
baby spinach
1/2 tsp
red pepper flakes