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Salmon New Orleans

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

4

salmon fillets

salt and pepper,

1 lb

large shrimp, peeled and de-veined

8 tbsp

butter, divided

2 tbsp

honey

1/2 tsp

salt

1 tsp

garlic powder

1 tsp

paprika

1/4 tsp

pepper

1/2 tsp

onion salt

1/2 tsp

cayenne pepper

heaping ½ teaspoon dried oregano

1/4 tsp

crushed red pepper flakes