Grandma’s Baked Artichoke Hearts

packages of frozen quartered artichoke hearts, thawed (the canned or jarred are too briny)

seasoned bread crumbs, divided in half

Romano or Parmesan cheese, divided in half

garlic powder, divided in half (I'm told at one point Grandma used minced garlic, but it's my understanding this was long before my time. I only ever remember her using garlic powder).

Olive oil (to drizzle)

Water