INGREDIENTS
3
lbs Chicken breast, bone-in skin-on
2
Garlic cloves, large
1
Lemon, about 4 teaspoons, Zest of
2
Rosemary, large sprigs
2
Sage, large leaves
6
Thyme
1/2 cup
Lemon juice, freshly squeezed
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
2 tbsp
Olive oil, extra virgin
6 tbsp
Butter
1/4 cup
White wine