Beef Chow Mein

For the sauce

oyster sauce oyster sauce (leave out & add more soy sauce (if allergic or coconut aminos for paleo))

LOW sodium soy sauce (gluten free tamari or coconut aminos for paleo)

honey (or sugar)

corn starch (arrowroot starch for paleo)

sesame oil

rice wine or dry sherry (leave out if you don't have it in your pantry already)

ground white pepper or red pepper chili flakes

Salt and black pepper

red pepper flakes or Sriracha (optional)

water or more (as needed to thin out sauce)

For the noodles

refrigerated / fresh chow mein or egg noodles (see photos in post) (OR can also use cooked dry chow mein, yakisoba or ramen noodles (can also use very thin cooked pasta if needed)

about 1/2 lb flank steak or sirloin, trimmed of fat, very thinly sliced against the grain

Salt and black pepper (to taste)

cornstarch

cooking oil (divided)

garlic cloves (minced)

minced fresh ginger

broccoli florets

shredded purple cabbage (nappa or regular cabbage would work as well)

shredded or julienned carrots

green onions (cut into 2-inch length)

mung bean sprouts (rinsed and drained (leave out if can't find))

Sesame seeds (for garnish)

For meal prep

Lunch Containers