INGREDIENTS
2 tbsp
vegetable shortening for the skillet
2 cups
shredded fresh zucchini
8
slices bacon (cooked and crumbled)
dry ingredients:
1 cup
all purpose flour
1 cup
plain white cornmeal
3 tbsp
granulated sugar
1 tbsp
baking powder
1 tsp
onion powder
1 tsp
salt
1/2 tsp
garlic powder
wet ingredients
1 3/4 cups
buttermilk
2
large eggs
1/4 cup
vegetable oil
2 cups
shredded sharp white cheddar cheese (divided)