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Skillet Zucchini Bacon Cornbread

Melissa Sperka
  • minutes
  • Serves 8

INGREDIENTS

2 tbsp

vegetable shortening for the skillet

2 cups

shredded fresh zucchini

8

slices bacon (cooked and crumbled)

dry ingredients:

1 cup

all purpose flour

1 cup

plain white cornmeal

3 tbsp

granulated sugar

1 tbsp

baking powder

1 tsp

onion powder

1 tsp

salt

1/2 tsp

garlic powder

wet ingredients

1 3/4 cups

buttermilk

2

large eggs

1/4 cup

vegetable oil

2 cups

shredded sharp white cheddar cheese (divided)