INGREDIENTS
2 cups
chicken breast, cooked & shredded
1/4 cup
butter
1/2 cup
green pepper, diced
1/2 cup
onion, diced
1 can
cream of chicken soup
1 can
cream of mushroom soup
1 can
Rotel tomatoes with green chilies (undrained)
1 tsp
cumin
2 cups
mexican blend cheese
15
corn tortillas