INGREDIENTS
1 20 ounce package
frozen cheese tortellini
3 tbsp
unsalted butter
3 tbsp
flour
3 cloves
garlic (minced)
1 14.5 ounce can
vegetable broth (or chicken broth)
2 cups
milk
1/2 cup
canned pumpkin
1/2 cup
Parmesan cheese (shredded)
nutmeg
2 tsp
fresh sage (thinly sliced)
1/3 cup
walnuts (toasted and chopped)