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Pumpkin Alfredo Tortellini

amanda
  • minutes
  • Serves 6

INGREDIENTS

1 20 ounce package

frozen cheese tortellini

3 tbsp

unsalted butter

3 tbsp

flour

3 cloves

garlic (minced)

1 14.5 ounce can

vegetable broth (or chicken broth)

2 cups

milk

1/2 cup

canned pumpkin

1/2 cup

Parmesan cheese (shredded)

nutmeg

2 tsp

fresh sage (thinly sliced)

1/3 cup

walnuts (toasted and chopped)