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Artichoke and Jalapeño 7 Layer Mexican Dip

Milisa
  • 2018 minutes
  • Serves 8

INGREDIENTS

1 16 ounce can

refried black beans

10 oz

La Terra Fina Chunky Artichoke & Jalapeño Dip

1 cup

shredded Colby-Jack cheese

1/2 cup

diced tomatoes

1

avocado, peeled, seeded and diced

fresh lemon juice

3

green onions, sliced

1/4 cup

chopped fresh cilantro