INGREDIENTS
1 1/2 lb
top sirloin, thinly sliced
3
bell peppers (any combination of red, green, yellow, or orange), thinly sliced
1
small white or yellow onion, thinly sliced
3 tbsp
oil
1 tsp
salt
1/4 tsp
black pepper
1 tsp
garlic powder
1 tsp
ground cumin
1 tsp
chili powder
1/2 tsp
cayenne pepper
juice of 1 lime
6
six or eight inch flour tortillas
toppings: salsa, sour cream, avocado slices or guacamole, fresh cilantro, additional limes for squeezing