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Raspberry Almond Coffeecake with Cream Cheese filling

Ashley
  • minutes
  • Serves

INGREDIENTS

Cake and topping:

2 1/4 cups

all purpose flour

3/4 cup

sugar

3/4 cup

cold butter

1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

3/4 cup

sour cream

1

egg, baten

1 1/2 tsp

almond extract

Filling:

1

, 8oz package of cream cheese, softened

1/2 cup

sugar

1

egg

1/2 cup

raspberry jam

1/2 cup

almond slivers