INGREDIENTS
Cake and topping:
2 1/4 cups
all purpose flour
3/4 cup
sugar
3/4 cup
cold butter
1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
3/4 cup
sour cream
1
egg, baten
1 1/2 tsp
almond extract
Filling:
1
, 8oz package of cream cheese, softened
1/2 cup
sugar
1
egg
1/2 cup
raspberry jam
1/2 cup
almond slivers