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Butternut Squash Enchilada Casserole (Prep Ahead)

Denise
  • 75 minutes
  • Serves 9

INGREDIENTS

19 oz

Black beans

6 cups

Butternut squash

11 1/2 oz

Corn, kernels

1

Salt and pepper

1 tbsp

Olive oil

2

Flour tortillas, large

2 cups

Cheese

2 cans

Enchilada sauce