INGREDIENTS
4
Chicken Thighs (boneless, skin-on)
3 tbsp
Olive Oil (divided)
1 clove
Garlic (finely diced)
3 tbsp
Flour
1 1/2 cups
Broth
1 cup
Heavy cream
1/2 cup
Parmesan (grated)
20 oz
Tortellini (refrigerated)
4
strips Bacon (cooked and chopped)
1 oz
Sun-dried tomatoes
2 oz
Baby Spinach