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Teriyaki Rice Pilaf With Mushrooms And Peas

Melissa Sperka
  • minutes
  • Serves 8

INGREDIENTS

16 oz

sliced baby portabella mushrooms

6

green onion (thinly sliced)

2 cloves

garlic (minced)

1/4 tsp

ground ginger

1/4 tsp

crushed red pepper flakes

olive oil

1/4 tsp

garlic salt

1/4 tsp

black pepper

4 cups

cooked long grain white rice

1/3 cup

teriyaki sauce

1 tsp

sesame oil

1/2 cup

frozen petite peas