INGREDIENTS
16 oz
sliced baby portabella mushrooms
6
green onion (thinly sliced)
2 cloves
garlic (minced)
1/4 tsp
ground ginger
1/4 tsp
crushed red pepper flakes
olive oil
1/4 tsp
garlic salt
1/4 tsp
black pepper
4 cups
cooked long grain white rice
1/3 cup
teriyaki sauce
1 tsp
sesame oil
1/2 cup
frozen petite peas