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Gooey Potatoes

Christy Denney, The Girl Who Ate Everything
  • 60 minutes
  • Serves 12

INGREDIENTS

1

bag of frozen cubed hash browns (thawed (I have used shredded too. It's just personal preference.))

2 cups

sour cream

2 cups

shredded sharp cheese (, + ½ cup for topping)

2 cans

cream of chicken soup

Small bunch of green onions (, sliced)

2 cups

Cornflakes

1/4 cup

butter (, melted)