INGREDIENTS
1
bag of frozen cubed hash browns (thawed (I have used shredded too. It's just personal preference.))
2 cups
sour cream
2 cups
shredded sharp cheese (, + ½ cup for topping)
2 cans
cream of chicken soup
Small bunch of green onions (, sliced)
2 cups
Cornflakes
1/4 cup
butter (, melted)