INGREDIENTS
4 cups
shredded yellow squash
1
medium sweet onion (finely diced)
2
large eggs (beaten)
1 cup
self-rising flour
1/4 cup
grated Parmesan cheese
1 tbsp
chopped chives or parsley
1 tsp
seasoned salt
1 tsp
garlic powder
1/2 tsp
ground cumin
1/4 tsp
ground black pepper
cayenne
oil and butter for frying
2/3 cup
panko breadcrumbs