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One Pot Easy Beef Drunken Noodles Recipe

Courtney ODell
  • 20 minutes
  • Serves 6

INGREDIENTS

2 tbsp

cornstarch

1 lb

ribeye or top sirloin (very thinly sliced)

1 cup

soy sauce

1 tbsp

olive oil or vegetable oil

8 oz

wide dried rice noodles

3 tbsp

vegetable or canola oil

2

shallots (sliced (about ? cups))

4

Thai red chili peppers (deseeded and julienned)

1

scallion (julienned into 3-inch pieces)

3 cloves

garlic (sliced)

1 cup

loosely packed holy basil or Thai basil

1 cup

bell pepper strips

1 1/2 tsp

brown sugar (dissolved in 1 tablespoon hot water)

2 tsp

soy sauce (Thai soy sauce preferred)

1 tsp

dark soy sauce

1 tbsp

fish sauce

2 tsp

oyster sauce

ground black pepper

1/4 tsp

fresh grated ginger