INGREDIENTS
2 tbsp
cornstarch
1 lb
ribeye or top sirloin (very thinly sliced)
1 cup
soy sauce
1 tbsp
olive oil or vegetable oil
8 oz
wide dried rice noodles
3 tbsp
vegetable or canola oil
2
shallots (sliced (about ? cups))
4
Thai red chili peppers (deseeded and julienned)
1
scallion (julienned into 3-inch pieces)
3 cloves
garlic (sliced)
1 cup
loosely packed holy basil or Thai basil
1 cup
bell pepper strips
1 1/2 tsp
brown sugar (dissolved in 1 tablespoon hot water)
2 tsp
soy sauce (Thai soy sauce preferred)
1 tsp
dark soy sauce
1 tbsp
fish sauce
2 tsp
oyster sauce
ground black pepper
1/4 tsp
fresh grated ginger