End of Summer Vegetable Bean Skillet

olive oil

chopped eggplant

large shallot, thinly sliced

chopped summer squash (or zucchini)

large cloves garlic, minced

chopped tomatoes

chopped sun-dried tomatoes (packed in oil)

cooked cannellini beans

kidney beans

quartered artichoke hearts, drained

dried parsley

dried basil

dried thyme

salt and pepper

red pepper flakes

crusty bread

fresh chopped parsley