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Warm Kale Salad with Bacon, Dates, Almonds, Crispy Shallots and Parmesan

Iowa Girl Eats
  • minutes
  • Serves 2

INGREDIENTS

3

slices Bacon

1

bunch Kale

5

Medjool dates, pitted

2

Shallots, large

2 tbsp

Almond butter

2 tbsp

Balsamic vinegar

1 tbsp

Maple syrup, real

3 tbsp

Olive oil, extra virgin

1/4 cup

Marcona almonds

2 tbsp

Parmesan cheese