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Drunken Pasta with Pancetta

Paula
  • minutes
  • Serves

INGREDIENTS

5

slices Pancetta

1 cup

Baby arugula, fresh

2 cloves

Garlic

1 lb

Spaghetti

1/4 tsp

Kosher salt

1 tsp

Red pepper flakes

1 tbsp

Olive oil, extra virgin

1/3 cup

Heavy whipping cream

1/2 cup

Parmesan cheese, grated

2 cups

White wine, dry