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One Pan Chicken Sausage and Fall Vegetables

By Cheryl Bennett
  • 50 minutes
  • Serves

INGREDIENTS

1

pkg Chicken sausage

1

Butternut squash, medium

1/2

head Green cabbage

2 tbsp

Parsley, fresh

1

Red onion, large

1

Sweet potato, large

1/2 tsp

Black pepper

1 tsp

Salt

1/8 cup

Apple cider vinegar

1 tbsp

Canola oil