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Beer Mustard Crusted Pork Loin

rachelle
  • minutes
  • Serves

INGREDIENTS

24 oz

amber ale (I used Copper from The Olde Mecklenburg Brewery)

1/2 cup

yellow mustard seeds

1 tsp

garlic powder

3 tbsp

ground mustard

1/2 cup

apple cider vinegar

2 cups

brown sugar

1/2 cup

honey

4 lb

pork loin