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Easy Baked Chicken Parmesan

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves 4

INGREDIENTS

4

chicken breasts (I like to butterfly them or pound them with a meat mallet so they are thinner.)

1/4 cup

butter (melted)

1 cup

Parmesan cheese

1 cup

Italian breadcrumbs

1/2 tsp

garlic powder

jar of Spaghetti sauce

mozzarella cheese