INGREDIENTS
4 4/5 oz
graham crackers (9 crackers, 1 sleeve)
1 cup
pecans
1/2 cup
butter (melted)
2 tbsp
sugar
8 oz
cream cheese (well softened)
1 cup
powdered sugar
16 oz
cool whip (non-fat, 2 tubs, divided)
42 oz
blueberry pie filling (2 cans)
2 tbsp
chopped pecans (for garnish (optional))