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Blueberry Spinach Salad with Lemon Poppyseed Dressing

Jenn | Peas and Crayons
  • 15 minutes
  • Serves 2 to 4

INGREDIENTS

4 oz

Baby spinach, fresh

3/4 cup

Blueberries, fresh ripe

1 tbsp

Yellow onion or shallot, sweet

1/2 tsp

Dijon mustard

1/4 cup

Lemon juice

1/3 cup

Avocado oil

1/8 tsp

Black pepper

2 tbsp

Honey or sugar

1/2 tbsp

Poppy seeds

1/4 tsp

Salt

1/4 cup

Candied walnuts

1/3 cup

Feta cheese