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My Mom's Corn Pudding Souffle

Melissa Sperka
  • minutes
  • Serves 6

INGREDIENTS

24 oz

frozen super sweet corn (thawed & drained [or 2 [16] oz cans sweet corn, well drained])

1/2 cup

[1 stick] butter

1 tbsp

all-purpose flour

1/2 cup

granulated sugar

1

[5 oz] can evaporated milk

1 1/2 tsp

baking powder

1/4 tsp

salt

1/16 tsp

ground nutmeg (plus add'l for the top)

2

large eggs (beaten)