INGREDIENTS
2
Carrots, medium
1/4 cup
Cilantro, fresh leaves
2
Garlic cloves
2 tbsp
Peanuts, roasted salted
8
Scallions
2
Eggs, large
1
package Tofu, firm
1 tbsp
Chili sauce
1/4 cup
Lime juice, fresh
3 tbsp
Soy sauce or fish sauce
1 tbsp
Brown sugar, packed dark
1
Salt, Coarse
2 tbsp
Vegetable oil
8 ounces dried wide, flat rice noodles