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Slow Cooker Hatch Pepper Chili

theviewfromgreatisland.com
  • minutes
  • Serves 6

INGREDIENTS

1 lb

stew meat

1 lb

ground beef (15%fat)

vegetable oil for browning

salt and fresh cracked black pepper

1/2

large yellow onion, diced

3/4 lb

Hatch chiles (about 6-8)

1 cup

beer

8 oz

tomato sauce

1 tbsp

chili powder'

1 tsp

ground cumin

1 tsp

sweet paprika

1 tsp

salt

1 tsp

black pepper

1 15 ounce can

of pinto beans, drained and rinsed well

1 tbsp

cornmeal (for thickening)

garnish

thinly sliced green onions

fresh cilantro

grated cheese