INGREDIENTS
1 lb
stew meat
1 lb
ground beef (15%fat)
vegetable oil for browning
salt and fresh cracked black pepper
1/2
large yellow onion, diced
3/4 lb
Hatch chiles (about 6-8)
1 cup
beer
8 oz
tomato sauce
1 tbsp
chili powder'
1 tsp
ground cumin
1 tsp
sweet paprika
1 tsp
salt
1 tsp
black pepper
1 15 ounce can
of pinto beans, drained and rinsed well
1 tbsp
cornmeal (for thickening)
garnish
thinly sliced green onions
fresh cilantro
grated cheese