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Favoreats LLC

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Crock Pot Bacon Ranch Cheesy Chicken Hash

Julie Kotzbach
  • 250 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, boneless skinless

1 10.75 ounce can

Cheddar cheese soup

1 32 ounce package

Southern-style hash, frozen

1 1 ounce package

Ranch dressing mix

1 cup

Cheddar cheese

2/3 cup

Milk

8

strips Bacon (diced and cooked crispy)