INGREDIENTS
2
Chicken breasts
2 cups
Cabbage
3
stalks Celery
3 cloves
Garlic
2 tsp
Ginger, fresh
1
Yellow onion
1/4 cup
Soy sauce, low-sodium
2
packages Yaki-soba, fresh
1/2 tsp
Black pepper, ground
1 tbsp
Brown sugar
1 tsp
Kosher salt
2 tbsp
Sesame oil