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Roasted Summer Squash With Sweet Peppers And Onion

Melissa Sperka
  • minutes
  • Serves 4

INGREDIENTS

1

large yellow squash [about 2 cups]

1

large zucchini squash [about 2 cups]

1

medium purple onion

1/2 cup

sliced sweet red pepper

1/2 cup

sliced sweet orange pepper

2 tbsp

olive oil

1 tbsp

fresh thyme

3 tsp

garlic salt

black pepper