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Strawberry Rhubarb Crisp

Mallory
  • 45 minutes
  • Serves 8 to 10

INGREDIENTS

3 cups

rhubarb, diced ¼ inch thick

2 cups

fresh strawberries, diced

2 tbsp

cornstarch

3/4 cup

granulated sugar

1/2 cup

flour

1 cup

oatmeal, quick or old fashioned (I use quick)

1/2 cup

brown sugar

1/4 tsp

salt

1/2 cup

cold butter