INGREDIENTS
1 cup
Arugula, fresh leaves
1 tsp
Basil, dried
1 cup
Basil, fresh leaves
2 cloves
Garlic
1/2 tsp
Onion powder
1 tsp
Oregano, dried
1
Roma tomato
3
Eggs, large
2 tbsp
Balsamic glaze or balsamic vinegar
1 cup
Quinoa, seeds
1 tsp
Baking powder
1 tsp
Salt
1 tbsp
Olive oil
3/4 cup
Mozzarella cheese
1/3 cup
Parmesan cheese, grated
2 cups
Water