INGREDIENTS
3 cups
grape tomatoes, washed and sliced
1 cup
green onions, diced
10
medium shrimp, peeled, veined, cooked and chopped
5
eggs, lightly salted and scrambled
1
table spoon of extra virgin olive oil
1 pinch
freshly ground black pepper
1
splash of paprika
1
tea spoon of dark vinegar
2
table spoons of organic ketch up
1
tea spoon of all-natural, non-GMO lite soy sauce