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Winter Kale Salad with Butternut Squash and Farro

Lauren Kelly Nutrition
  • minutes
  • Serves 4

INGREDIENTS

Salad:

4 cups

kale

1 cup

roasted butternut squash

1/2 cup

farro

1/4 cup

pomegranate seeds

2

tabelspoons candied pecans

Dressing:

2 tsp

apple cider vinegar

1/2 tsp

100% maple syrup

salt and pepper

chia seeds for topping