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Lemon Thyme Pan Seared Turkey Breast Cutlets

Michele @ Flavor Mosaic
  • 13 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1 tbsp

butter

1

package Honeysuckle White or Shady Brook Farms Turkey Breast Cutlets

2

lemons sliced

6

sprigs fresh Thyme

1/2 tsp

garlic powder

Freshly cracked black pepper and sea salt

1/2 tsp

cayenne pepper (optional)