INGREDIENTS
1 cup
carrots, diced
1 cup
onion, diced
1 cup
heavy cream
5 cups
chicken broth
8 tbsp
butter
6 tbsp
flour
1/2 tsp
cayenne pepper
1 1/2 tbsp
Worcestershire sauce
1 1/2 tbsp
fresh lemon juice
1/2 cup
cooking sherry
12 oz
Alaskan King crabmeat, chopped