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Cajun Collard Greens with Bacon

Melissa Sperka

INGREDIENTS

1/2 lb

Bacon, thick-cut

2 lb

Collard greens

1

Sweet onion, medium

1

Hot sauce

1/2 tsp

Black pepper

1 tbsp

Cajun seasoning

1 tbsp

Garlic salt

1/2 tsp

Red pepper flakes

1

Water

View Detailed Directions