INGREDIENTS
CRUST:
1 1/2 cups
graham cracker crumbs
4 tbsp
salted butter, melted
3 tbsp
granulated sugar
RASPBERRY PUREE:
6
ozs fresh raspberries, rinsed and patted dry
2 tbsp
granulated sugar
CHEESECAKE:
2 lb
(4 bricks) cream cheese, at room temperature
1 1/2 cups
granulated sugar
1/4 tsp
salt
2 tsp
pure vanilla extract
4
large eggs, at room temperature
GARNISH (optional):
Fresh raspberries
Fresh mint leaves