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Balsamic Apricot Pork Chops

Kevin Is Cooking
  • 25 minutes
  • Serves 4

INGREDIENTS

4 oz

pork chops (bone-in, 3/4-inch to 1-inch thick (2 lbs total))

Kosher salt

Freshly ground black pepper

2 tbsp

unsalted butter

1/4 cup

chicken stock

1/4 cup

apricot jam (See Note 1)

1/4 cup

balsamic vinegar

2 tbsp

Dijon mustard

2 cloves

garlic (minced)

1/2 tsp

dried thyme

red pepper flakes

parsley for garnish