Healthy Sheet Pan Teriyaki Salmon

INGREDIENTS

1/3 cup

low sodium soy sauce (OR coconut aminos for low carb )

4 tbsp

honey ((use low carb sweetener, such as Swerve for keto and adjust amounts according to taste))

5 tbsp

rice wine vinegar OR apple cider vinegar

2 tsp

sesame oil (plus more for drizzling on vegetables OR macadamia nut oil for keto)

1 tsp

Mirin (Japanese rice wine) (optional, can leave out for low carb keto)

garlic cloves (minced)

3/4 tsp

grated or ground ginger

/2 tablespoon cornstarch (OR arrowroot starch)

4 tbsp

water

Salt and black pepper (to taste)

20 oz

salmon fillets (4 fillets (5 oz each), skinless)

cup broccoli florets

spears asparagus (ends trimmed)

1/3

cup julienned carrots (leave out for keto)

1/4 cup

edamame beans (optional - leave out for keto)

Green onions and sesame seeds for garnish (optional - leave out for keto)