Favoreats
Favoreats LLC
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INGREDIENTS
700 g
grated potato
zest of 1 lemon
Salt & Pepper
olive oil & butter for cooking
5 g
dill (finely chopped)
100 g
smoked ocean trout
125 milliliters
Greek yoghurt
1/2
small red onion (finely chopped)
extra dill for garnishing