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Slow Cooker Buffalo Chicken Sliders

Paula Jones
  • 365 minutes
  • Serves 8 to 12

INGREDIENTS

4

chicken breasts, you can use skinless, boneless or bone-in

3/4 cup

Frank's RedHot Buffalo Sauce

1 clove

garlic, minced

1 tsp

chili powder

1 tbsp

dried parsley

8

to 10 slider buns

4 oz

crumbled blue cheese or blue cheese dressing (if you're not a fan of blue cheese, substitute ranch dressing and or feta cheese)

4

slices bacon, cooked and chopped* (optional)