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Mediterranean Pasta Salad

Erin S
  • 15 minutes
  • Serves 6

INGREDIENTS

1 lb

pasta, cooked according to package directions

1 pint

grape tomatoes, halved

1/2 cup

STAR pimento stuffed olives, sliced

1

jar CARA MIA marinated artichoke hearts, drained and chopped

1/4 cup

parsley, coarsely chopped

6 oz

Feta crumbles

1/2 cup

STAR Extra Virgin Olive Oil

3

Tbls STAR Red Wine Vinegar

1

Tbls lemon juice

2 cloves

garlic, minced or grated

1/2 tsp

salt

1/2 tsp

sugar

1/4 tsp

black pepper

1 tsp

dijon mustard

1 tsp

dried oregano