INGREDIENTS
1 lb
pasta, cooked according to package directions
1 pint
grape tomatoes, halved
1/2 cup
STAR pimento stuffed olives, sliced
1
jar CARA MIA marinated artichoke hearts, drained and chopped
1/4 cup
parsley, coarsely chopped
6 oz
Feta crumbles
1/2 cup
STAR Extra Virgin Olive Oil
3
Tbls STAR Red Wine Vinegar
1
Tbls lemon juice
2 cloves
garlic, minced or grated
1/2 tsp
salt
1/2 tsp
sugar
1/4 tsp
black pepper
1 tsp
dijon mustard
1 tsp
dried oregano