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Southwestern Chickpea Salad

Erin S
  • 15 minutes
  • Serves 6

INGREDIENTS

1 can

black beans (rinsed and drained)

1 can

chickpeas (rinsed and drained)

1 can

corn kernels (rinsed and drained)

2

whole avocados (diced)

1/4 cup

cilantro (finely chopped)

1/4 cup

olive oil

1/4 cup

fresh lime juice

2 tsp

ground cumin

1 1/2 tsp

chili powder

1/2 tsp

cayenne pepper

1/2 tsp

salt

1/4 tsp

black pepper