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Rosemary Parmesan Shortbread

theviewfromgreatisland.com
  • minutes
  • Serves 24

INGREDIENTS

1 1/4 cups

flour

1 cup

shredded Parmesan cheese

2 tbsp

finely minced rosemary leaves, plus extra whole leaves for the tops of the crackers (If you like you can mince the rosemary right in the food processor first)

1/2 tsp

salt

1/4 tsp

fresh cracked black pepper

1 stick

unsalted butter, at room temperature

extra whole leaf herbs for laminating onto the dough