INGREDIENTS
1 1/4 cups
flour
1 cup
shredded Parmesan cheese
2 tbsp
finely minced rosemary leaves, plus extra whole leaves for the tops of the crackers (If you like you can mince the rosemary right in the food processor first)
1/2 tsp
salt
1/4 tsp
fresh cracked black pepper
1 stick
unsalted butter, at room temperature
extra whole leaf herbs for laminating onto the dough