INGREDIENTS
2
lbs Leg lamb, bone in
3
Bay leaves
1
whole head Garlic
1
Lemon
1 tsp
Oregano, dried
2
lbs Potatoes, wedges large
3
Tomatoes, medium to large
1 tsp
Cinnamon, ground
1
Red pepper
1
Salt and pepper
1 tbsp
Olive oil
1
Feta cheese
1
Large or 2 smaller red onions (peeled and chopped into chunks)