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Greek lamb with lemony garlic potatoes (lamb kleftiko)

Helen
  • 255 minutes
  • Serves 5 to 6

INGREDIENTS

2

lbs Leg lamb, bone in

3

Bay leaves

1

whole head Garlic

1

Lemon

1 tsp

Oregano, dried

2

lbs Potatoes, wedges large

3

Tomatoes, medium to large

1 tsp

Cinnamon, ground

1

Red pepper

1

Salt and pepper

1 tbsp

Olive oil

1

Feta cheese

1

Large or 2 smaller red onions (peeled and chopped into chunks)