INGREDIENTS
1 tbsp
olive oil
2
medium-sized chicken breasts, diced into 1 inch pieces
1 cup
diced pineapple (fresh or from a can; I used fresh)
3 tbsp
rice vinegar
3 tbsp
brown sugar
2 tbsp
ketchup
2 cloves
garlic minced
2 tbsp
low sodium soy sauce
1 1/4 cups
chicken broth
1 cup
dry jasmine rice
1
each red, green and yellow bell pepper, chopped
4
green onions, sliced