Asian Sesame Chicken Pasta

INGREDIENTS

1 1/2 lb

boneless skinless chicken breasts

For the chicken marinade:

1/2 cup

Asian Toasted Sesame salad dressing [I used Kraft]

1/4 cup

soy sauce

2 tbsp

brown sugar

2 tbsp

chopped cilantro

3 cloves

garlic (minced)

black pepper

For the pasta:

1 lb

fettuccine (cooked to al dente)

1 1/4 cups

Asian Toasted Sesame salad dressing

2/3 cup

peanut butter

2 tbsp

rice wine vinegar

2 tsp

red pepper flakes

2 tsp

toasted sesame seeds [plus add'l for garnishing]

small red pepper (seeds removed & thinly sliced)

green onions (thinly sliced)

12 oz

sugar snap peas (steamed crisp tender)

1/4 cup

chopped cilantro

garlic salt & black pepper

1/4 cup

peanuts (roughly chopped)