Mexican Pork Stew

INGREDIENTS

1 tbsp

olive oil

1 lb

pork shoulder (fat trimmed and cut into small cubes)

8 oz

kielbasa sausage (cut into small pieces *)

medium onion (chopped)

3 cloves

garlic (minced)

jalapeno pepper (finely chopped)

1 tbsp

smoked paprika

1 tbsp

chili powder (mild)

1 tsp

cumin (ground)

1/4 tsp

cayenne pepper

1/2 tsp

salt (or to taste)

1/2 tsp

pepper (or to taste)

28 oz

diced tomatoes ** ((1 can))

28 oz

white kidney beans (or pinto beans, drained and rinsed (1 can))

2 cups

beef broth (or chicken broth, low sodium)

green onions (chopped)

1/4 cup

fresh cilantro (chopped)

lime wedges (for serving)